The initiative of the Restaurant Isla de Lobos is a dining experience aligned with the principles underpinning the Club Saborea Lanzarote. Undoubtedly, an opportunity to add value to our products and the expertise of our chefs.
The KM zero menu is made from raw materials from Finca de Uga, local products of the Island of Lanzarote and traditional recipes made contemporary.
A unique gourmet experience, which includes a guided tour with the chef to our farm finca de uga, plus an exquisite menu elaborated with raw materials from the farm, local products of the island of lanzarote and traditional recipes made contemporary.