Functionality and sustainability are key – motion sensors, fibre optic and LED lights are just some examples. Hoteliers are in no doubt: for new technology to be used in the day to day running of their establishments not only does it need to be functional for both clients and staff; but it also needs to be sustainable.
This is what the directors Joseph Turano of Yotel New York, and John Power of the Loews Hotel 1000 in Seattle have told HotelNewsNow.
As the use of new technology becomes more and more popular there is also greater awareness of how its implementation goes hand in hand with increased energy expenditure.
The reference information is available in HotelNewsNow.com.
Source: Hosteltur